We are growing at a very historic farmstead in Moorhead, I feel privileged to be growing at a place with such a rich history. Today we took a break from planting in the greenhouse to checkout the old farmhouse. There are still pictures of the Probstfield family from the early days on the walls in black and white and quite dusty. Also it makes me happy to just be able to go out and start growing with such good people, it makes everything so much more enjoyable. Today we have our onion, many varieties of peppers, carrots, eggplant, salad mix, beets and radish transplants done in the greenhouse. Fitting on Earth day to begin the process of an organic gardening season.
Diet Log: Made another Super Smoothie before the visit to the garden, with the same ingredients as listed in the previous post. Also had a Raw Revolution Spirulina bar with it, as well as a Pure Endurance Guayaki Yerba Mate.

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